Apple Snow

CONTRIBUTED BY: DODIE ANDERSON

EQUIPMENT
Medium bowl
Electric beater

INGREDIENTS
2 egg whites, pastured (read label on egg carton)
Apple puree, very cold
Custard sauce 

PREPARATION AND COOKING TIME

Prep time:  Prepare ahead of time: Custard Sauce and Apple Puree

Or, you can use store bought apple puree without citric or ascorbic acid preservatives.

Cooking time: approximately 10 minutes

METHOD

1. Beat two egg whites until stiff.

2. Gently fold in cold apple puree so as not to deflate stiff egg whites.  

3. Pour into a serving bowl. 

4. Top with custard sauce.

YIELD

Serves 2

SERVING SUGGESTION
Eat as a snack or for dessert.

STORAGE SUGGESTION

Eat immediately!