Sauteed Halibut

(or other white fish)

CONTRIBUTED BY:  DODIE ANDERSON

EQUIPMENT

Medium frying pan

INGREDIENTS

Serving of halibut

1 Tsp or 1 Tbsp butter, depending on size of fish serving

COOKING TIME

5-10 minutes

METHOD

On medium low heat, saute fish in melted butter until it breaks apart with a fork.  Delicious!

COMMENTS

You do not have to bake fish.  

You could also cook cod or flounder but halibut has more flavor!