Chocolate Sauce

CONTRIBUTED BY: DODIE ANDERSON

EQUIPMENT
Saucepan

INGREDIENTS
1 oz bitter chocolate (2 squares)
3/4 cup purified or filtered water
3/4 cup pure cane sugar
Pinch pickling salt

PREPARATION AND COOKING TIME

Prep time: 10-15 minutes

Cooking time: 5-10 minutes

METHOD

1. Melt chocolate in water slowly on low heat.

2. Stir and let it thicken a little bit.

3. Add sugar and salt and continue stirring until thickened.

SOME TIPS AND COMMENTS

Even though it’s delicious, this recipe is not recommended for people who are sensitive to chocolate.

YIELD

2-4 servings

SERVING SUGGESTION
Pour over ice cream!

STORAGE SUGGESTION

Best eaten immediately but can be stored in the fridge and reheated.